Since our first love is meat, we’ve built our very own butchery at The Plough Inn. Our skilled chefs can now work their magic on whole sides which gives us the opportunity to deliver a raft of ever changing cuts, from the well known, to the more unusual, all cooked on our Robata Chargrill. The selection changes weekly and can be viewed on our Specials Menus at all our venues. Follow our venues on Facebook and Instagram to see the knives in action.